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Hot Appetizers
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Age Tofu
6.00Deep-fried tofu
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Beef Negimaki
11.00Scallion wrapped with thin-sliced beef served with teriyaki sauce
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Edamame
6.00Broiled soybeans in a pod
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Fried Gyoza
8.00Deep-fried Japanese dumpling
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Gyoza
8.00Pan-fried Japanese dumpling
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Hamachi Kama
15.00Grilled yellowtail neck with ponzu sauce
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Haru Maki
6.00Japanese spring roll with veggie
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Ika Shoga Yaki
11.00BBQ fresh squid with ginger sauce
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Rock Shrimp Tempura
10.00With chef's special sauce
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Shrimp Shumai
7.00Japanese steamed dumpling
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Soft Shell Crab
13.00Deep-fried soft shell crab served with ponzu sauce
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Veggie Gyoza
8.00Pan-fried Japanese dumpling
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Yakitori
9.002 skewered grilled chicken or shrimp
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Cold Appetizers
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Beef Tataki*
13.00Lightly pan-seared sirloin steak thinly sliced & served w. house special sauce
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Goma Ae
9.00Cold spinach w. asparagus sesame sauce
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Jalapeno Yellowtail Sashimi*
12.00Jalapeno dressing
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Pepper Tuna*
13.00Thin-sliced seared tuna w. wasabi mayo
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Salmon or Tuna Martini*
19.00Choice of salmon or tuna mixed w. seaweed salad, cucumber, crunch, tobiko & mango
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Sashimi Appetizer*
15.00Chef's choice 9 pcs assorted sashimi
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Sushi Appetizer*
12.00Chef's choice 5 pcs sushi
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Tako Su*
11.00Octopus marinated w. house special sauce
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Tuna or Salmon Dumpling*
13.00Tuna or salmon stuffed w. seaweed salad, spicy crab & avocado
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Tempura Appetizers
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Chicken Tempura
10.00 -
Shrimp and Veggie Tempura
10.00 -
Shrimp Tempura
11.00 -
Veggie Combo
9.00 -
Yam Tempura
9.00Sweet potato
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Soups and Salads
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Avocado Salad
7.00 -
Clear Onion Soup
3.00 -
Fresh Garden Salad
5.00 -
Miso Soup
3.00Tofu, seaweed and scallions
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Salmon Skin Salad
7.00 -
Samurai Salad
9.00Mixed green salad, shrimp, crabmeat, egg and avocado
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Samurai Seafood Soup (for 2)
12.00Shrimp, scallops, fish cake and veggie
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Seaweed Salad
7.00 -
Spicy Seafood Salad
10.00
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Fried Rice
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Chicken Fried Rice
16.00 -
Combination Fried Rice
20.00Chicken & Shrimp
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Samurai Fried Rice
12.00 -
Shrimp Fried Rice
17.00 -
Steak Fried Rice
18.00 -
Veggie Fried Rice
13.00
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* = Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
Prices are subject to change without notice.
No substitutions for present menu.