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Hot Appetizers
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Age Tofu
6.00Deep-fried tofu
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Beef Negimaki
11.00Scallion wrapped with thin-sliced beef served with teriyaki sauce
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Edamame
6.00Broiled soybeans in a pod
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Fried Gyoza
8.00Deep-fried Japanese dumpling
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Gyoza
8.00Pan-fried Japanese dumpling
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Hamachi Kama
15.00Grilled yellowtail neck with ponzu sauce
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Haru Maki
6.00Japanese spring roll with veggie
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Ika Shoga Yaki
11.00BBQ fresh squid with ginger sauce
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Rock Shrimp Tempura
10.00With chef's special sauce
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Shrimp Shumai
7.00Japanese steamed dumpling
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Soft Shell Crab
13.00Deep-fried soft shell crab served with ponzu sauce
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Veggie Gyoza
8.00Pan-fried Japanese dumpling
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Yakitori
9.002 skewered grilled chicken or shrimp
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Cold Appetizers
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Beef Tataki*
13.00Lightly pan-seared sirloin steak thinly sliced & served w. house special sauce
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Goma Ae
9.00Cold spinach w. asparagus sesame sauce
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Jalapeno Yellowtail Sashimi*
12.00Jalapeno dressing
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Pepper Tuna*
13.00Thin-sliced seared tuna w. wasabi mayo
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Salmon or Tuna Martini*
19.00Choice of salmon or tuna mixed w. seaweed salad, cucumber, crunch, tobiko & mango
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Sashimi Appetizer*
15.00Chef's choice 9 pcs assorted sashimi
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Sushi Appetizer*
12.00Chef's choice 5 pcs sushi
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Tako Su*
11.00Octopus marinated w. house special sauce
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Tuna or Salmon Dumpling*
13.00Tuna or salmon stuffed w. seaweed salad, spicy crab & avocado
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Tempura Appetizers
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Chicken Tempura
10.00Shrimp and Veggie Tempura
10.00Shrimp Tempura
11.00Veggie Combo
9.00Yam Tempura
9.00Sweet potato
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Soups and Salads
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Avocado Salad
7.00Clear Onion Soup
3.00Fresh Garden Salad
5.00Miso Soup
3.00Tofu, seaweed and scallions
Salmon Skin Salad
7.00Samurai Salad
9.00Mixed green salad, shrimp, crabmeat, egg and avocado
Samurai Seafood Soup (for 2)
12.00Shrimp, scallops, fish cake and veggie
Seaweed Salad
7.00Spicy Seafood Salad
10.00-
Fried Rice
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Chicken Fried Rice
16.00Combination Fried Rice
20.00Chicken & Shrimp
Samurai Fried Rice
12.00Shrimp Fried Rice
17.00Steak Fried Rice
18.00Veggie Fried Rice
13.00* = Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
Prices are subject to change without notice.
No substitutions for present menu.
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