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Sushi or Sashimi A La Carte
2 pcs. per order
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Crab Stick
7.00Kani
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Eel
8.00Unagi
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Egg
6.00Tamago
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Fatty Tuna*
S.P.Toro
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Fluke*
9.00Hirame
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Flying Fish Roe*
8.00Tobiko
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Inari
6.00Inari
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King Crab
14.00Mackerel*
8.00Saba
Octopus*
9.00Tako
Red Snapper*
8.00Tai
Salmon Roe*
11.00Ikura
Salmon*
8.00Sake
Scallop*
9.00Hotate
Sea Urchin*
S.P.Uni
Shrimp
8.00Ebi
Smoked Salmon*
9.00Spicy Scallop*
10.00Spicy Tuna*
9.00Squid*
8.00Ika
Striped Bass*
8.00Suzuki
Sweet Shrimp*
11.00Amaebi
Tuna*
9.00Maguro
Wasabi Tobiko*
9.00White Tuna*
8.00Shiro Maguro
Yellowtail*
9.00Hamachi
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Sushi Bar Entrees
Served with miso soup and salad
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California Dinner
20.003 California roll
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Chirashi*
24.00Assorted raw fish over seasoned rice
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Fusion Sashimi*
28.004 pcs tuna, 4 pcs salmon, 4 pcs yellowtail
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Maki Combo Dinner*
21.001 California roll, 1 tuna roll and 1 salmon roll
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Samurai Love Boat*
68.0016 pcs. sashimi, 12 pcs. sushi, 1 dragon roll and 1 tuna roll
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Samurai Party Boat*
88.0020 pcs. sashimi, 16 pcs. sushi, 1 rainbow roll, 1 shrimp tempura roll and 1 naruto maki
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Samurai Sushi Special* (for 2)
48.0018 pcs. sushi, a tuna roll and 1 California roll
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Samurai Sushi*
28.003 pcs. tuna, 3 pcs. salmon, 3 pcs. yellowtail and 1 salmon or avocado roll
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Sashimi Deluxe*
29.00Chef's choice 15 pcs. sashimi and a bowl of rice
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Sashimi Regular*
26.00Chef's choice 12 pcs. sashimi and a bowl of rice
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Spicy Maki Combo Dinner*
22.001 spicy tuna roll, 1 spicy crabmeat roll and 1 spicy salmon roll
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Sushi and Sashimi Combo* (for 1)
32.005 pcs. sushi, 9 pcs. sashimi and 1 California roll
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Sushi Deluxe*
28.00Chef's choice 10 pcs. sushi and 1 tuna roll
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Sushi Regular*
24.00Chef's choice 7 pcs. sushi and 1 California roll
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Tekka Don or Sake Don*
26.00Sliced tuna or salmon and seaweed over seasoned rice
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Side Orders
All substitutions charged a la carte
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Eel Sauce
1.00Spicy Mayo
1.00Sriracha Sauce
0.50Yum Yum Sauce
0.50* = Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
Prices are subject to change without notice.
No substitutions for present menu.
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